![]() If you don’t want to go to the bother of a Homemade Pie Crust, simply substitute a refrigerated pie crust from the store. □Ĭherry Crumb Pie is the perfect dessert for summer when fresh cherries are in season. Seriously, every bite of this pie will have you drooling. Serve Cherry Crumb Pie plain, or with ice cream. Try something different this holiday season For an extra yummy treat, we suggest serving this pie warm with a scoop of vanilla ice cream. I actually rolled the pie crust out first, that’s why the cherries hadn’t formed a syrup yet.īake at 300 degrees for 1 1/2 to 2 hours or until the syrup bubbles up very thickly around the edge of the crust. If you haven’t tried Cherry Ganache Pie before, it’s our classic Grand Traverse Cherry Crumb Pie, made from Michigan Montmorency cherries, topped with a luscious layer of chocolate ganache. Cut in cold butter with a pastry blender. Meanwhile, prepare topping before putting cherries in the pie plate.Ĭombine flour and sugar. Place thin slabs of butter in prepared pie shell. I used these ingredients for the filling. If you enjoy cherries, you’ll love this dessert. This lined pie plate has the filling that combines 6 cups of sour IQF cherries, 3/4 cup sugar, 1/2 cup Pie Filling Enhancer, 1 teaspoon almond extract, 3/4 teaspoon cinnamon, and 1/2 teaspoon salt. Your kids may want you to bake more pies! If you'd rather use a different thickener, check out our Pie Thickeners Guide for amounts. You’ll be hard-pressed to stay with just one slice. They cook up simply perfectly.Ĭherry Crumb Pie is so mouthwatering. I slow cook my pies so they take longer, but they’re not runny that way. Yum.Ĭherry Crumb Pie has always been one of my favorite recipes. Seriously, this pie will have you hooked from the first bite. Cook and stir over medium heat until thickened and bubbling slightly. In medium saucepan, combine cup of the sugar, cornstarch and salt stir in reserved cherry liquid. I sent it out to John’s office last week with a Cherry Custard Pie and both were demolished in a very short time. butter 1 (9-inch) unbaked pastry shell Drain cherries, reserving 1 cup liquid. If you want the most scrumptious Cherry Pie available, give my Cherry Crumb Pie a try. While they’re great fresh, I love them in cherry desserts. Their cherries are plump, much larger than most cherries, and so very delicious. This is another cherry dessert made from the 20-pounds of fresh cherries I received from the Northwest Cherry Growers. I’m not sure it was even available back then. I’m sure Grandma never flavored her pies with almond extract. But I’ve never forgotten the memories of how much we loved Grandma’s Cherry Pie. The cherry trees they planted then are probably gone too. The farm they started in the early 1910s or 1920s has long since been sold to one of the grandchildren or great-grandchildren. She knew how much I loved each of those recipes. When we were out playing at our cousin’s homes a few miles away she would always save me some. She served them along with Haluski ( Fried Cabbage and Noodles), because those were Grandpa’s favorites. Grandma Slivka made Cherry Pies every Thursday during the summer months when I was growing up. Cherry Pie with a faux lattice crust, or with a crumb topping were the ways they always made it. My mom and Grandma used to make Cherry Pies all the time when I was growing up. For those who don’t like to make their own pie crust, a refrigerated crust will work fine too. ![]() Then it’s topped with a crumb topping made with butter, flour and sugar. Lots of plump, juicy cherries are packed with almond flavoring into a pie crust. Visit any of our 15 pie shop locations and purchase one of these luscious pies as a holiday treat for a friend, family member, or any special person in your life.Ĭherry Ganache Pie is also available for shipping coast to coast throughout November and December! Visit our website at for details.Cherry Crumb Pie is the best comfort food. We want to share the love of pie this holiday season. Try a Cherry Ganache Pie or we are ready to serve your traditional favorites of Pumpkin, Pecan or Apple Pie! View a full list of our pie flavors. Remember to order your holiday pies early as you plan for your family holiday celebrations. Try something different this holiday season! For an extra yummy treat, we suggest serving this pie warm with a scoop of vanilla ice cream. Cherry Ganache Pie is available November 1st through December 31st in all 16 GT Pie shops. It’s cherries, it’s chocolate… and it’s back just in time for the holidays! If you haven’t tried Cherry Ganache Pie before, it’s our classic Grand Traverse Cherry Crumb Pie, made from Michigan Montmorency cherries, topped with a luscious layer of chocolate ganache. ![]()
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